MacNut™ Facts The Healthiest Oil You Can Eat Until recently, anyone wanting to prepare meals in a health-conscious fashion had to compromise when it came to cooking oils. You either sacrificed flavor and performance on the stove for the sake of health, or you threw health concerns to the wind to satisfy your taste buds. Fortunately there is now an all natural alternative. MacNut™ Oil is, quite simply, the finest oil available— more healthful than olive oil, more stable than canola, and more delicious than either. We begin with the finest tree-ripened Australian macadamia nuts and mechanically cold press them using no solvents or chemicals. This traditional method of extracting the oil ensures the highest quality and preserves the superb aroma and taste—that’s what makes MacNut™ Oil the gold standard. And, because MacNut™ Oil is the only oil we process, there is no risk of cross-contamination with other nuts. MacNut™ Oil’s naturally high levels of monounsaturated fats and antioxidants give it a very long and stable shelf life, even if left unrefrigerated. The Macadamia Nut Story Macadamia trees, with their glossy, evergreen leaves, are native to the subtropical rainforests of Australia. They were called Kindal Kindal trees by the Aborigines, who supplemented their diet with their nuts for many thousands of years before being “discovered” and farmed by European settlers. Baron Ferdinand von Mueller, one of Australia’s most important 19th century botanists, cataloged the tree in 1857 and named it after his friend, John Macadam, M.D., a lecturer at the Philosophical Institute in Victoria, Australia. Macadamia orchards were first established in Australia, to cultivate the trees for ornamental use, but soon the rich flavor of the nut
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Average Customer Review:
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
MacNut OilFeb 28, 2007
By M. Muldrow
"mmuldrow"
Love the MacNut Oil. It's healthy and great tasting and great to cook with. I did have problems getting the shipment. When I contacted the company they said it was back-ordered and offered to cancel the order. I waited and eventually got it after waiting about 2 months for it. I would have liked an e-mail from them stating that it was back ordered.
4 of 4 found the following review helpful:
MoneymakerJan 06, 2007
By Wanda Moneymaker
"On the edge"
This is a great product and very heart healthy. It was packaged very good and except for there not being enough in stock at the time of my order, I received it in a timely manner.
4 of 4 found the following review helpful:
MacNut Oil beats Olive OilJan 04, 2007
By Sheila Lindsay I was an Olive Oil user until I tried MacNut Oil. This oil has a very light, pleasant nutty flavor, makes a good base for salad dressings and best of all, it can be heated to a higher temperature than Olive Oil without burning.
3 of 3 found the following review helpful:
Great oil beats olive oil hands downDec 12, 2006
By J.C. I love Macnut Oil! The flavor can't be beat! It is also a healthy choice.
2 of 2 found the following review helpful:
Good source of monosaturated fatsJul 10, 2008
By Christian Hermosillo
"Peeled"
This product tastes good and is good for you. I notice a positive difference in my energy levels when I am on low carbs and supplement with Mac Nut Oil. I am able to get lean without feeling tired and fatigued.
based on 9 reviews
( 9 customer reviews )
